Spice n Ice
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Chef/Owner Namit Mangal established Spice n Ice Restaurant on the 24th of July 2007 and since then it has become an iconic restaurant in the growing Port Adelaide district. We only use the freshest ingredients and the attentive staff will make every effort to ensure that your meal will suit your spice tolerance, whether it be mild, medium or hot.
At Spice n Ice you will find an extensive list of imported beers to enjoy and a wonderful wine list to complement your meal. We look forward to seeing you at the Spice n Ice Restaurant and making your dining experience with us one to remember.
Open 6 Days:
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- Spice n Ice is closed on Monday’s
- Lunch: Thursday and Friday: 11:30 am to 2:30 pm
- Dinner: Tuesday to Sunday: 5 pm to late
- Licensed,
- BYO – $10 per bottle (750ml wine only)
- Seats 60 inside
- Private function room seating 30
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