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At the Tanapa Thai Restaurant, it is our wish that you will enjoy your dining experience with us as much as we enjoy preparing it for you. Our Head Chef Thawanrat Thitivimutkun (“Nop” to her friends) received her training at the world-famous Oriental Hotel in Bangkok. Thawanrat’s authentic and traditional Thai cuisine will take you on a delightful journey through many parts of Thailand.
Most of the recipes for our dishes at Tanapa Thai Restaurant have been handed down through many generations of Nop’s family, some have been derived from her days with the Oriental hotel and a few have found their way into her hands from the Thai Royal kitchens.
Open 7 days:
- Dinner: Tue – Sun, 5 pm to 9 pm, Fri and Sat until late,
- Lunch: Wed-Sun,12pm to 2.30pm
- BYO – $9 per bottle (750ml wine only)
- Seating: 50 inside