Now Open on Mondays
open every night until Midnight!
For both dine in and takeaway
Veena is a stringed musical instrument of South India which has enchanting strains. Tandoor is a North Indian Traditional Clay Oven used for meat barbeques and naans.
Our new Chef, who started in March on 2011 has enhanced our already popular Indian cuisine.
Here you enjoy a pleasant yet indulgent blend of both South Indian curries alongside North Indian tandoori food with an exciting range of vegetarian delights in a very relaxing atmosphere.

Veena Tandoori Restaurant

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520 Brighton Road
Brighton, Adelaide 5048, Adelaide,
Ph: (08) 8296 7911

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Open 7 days

  • Lunch
    Open for bookings only, please call to arrange your lunch
    Monday to Sunday: 5:30pm to 12midnight

    BYO - $10 per bottle (750ml wine only)

    Seats 60 inside, 20 outside


2 User Reviews

  • Its gooing to be fantastic. I can't wait to savour the delights of the Veena Tandoori Restaurant. Veena, your reputation precedes you. Look forward to eating there soon.
    Dave, over 4 years
  • Went there with my partner for nice dinner and really enjoyed the food what we expected and service good too, overall fantastic
    Amit, over 4 years

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