The taste of traditional and modern Napalese cuisine, aromatic spices and an array of exotic flavours. The lore of Nepalese food is entwined with taboos of religion, superstition and caste. This has produced a satisfying, sustaining and healthy cuisine.

The KATHMANDU PALACE now offer you not only the secrets of Nepalese art, architecture and hospitality but a special Nepalese restaurant in a historic and beautiful setting. For the best recipes of Nepal, the finest meat, vegetables, aromatic spices and fresh herbs are used by the chef at the Kathmandu Palace every day to create exotic meals. The food of Nepal is as diverse as the country itself.

The Nepalese recipes are quick to cook and good to eat. Nepalese food is famous for its nutrition level and tempting taste. Whilst Nepalese cuisine is somewhat basic, it certainly does not lack in flavor, making extensive use of spices and flavorings such as ginger, garlic, coriander, pepper, cumin, chilies, cilantro, mustard oil, ghee and occasionally yak butter.

Come, let the Kathmandu Palace help you to savour some of the famous dishes of Nepal.