Without doubt, Stratos' Cork and Cleaver restaurant has the reputation for the finest steaks in South Australia, arguably Australia. Tantalising, juicy, perfectly presented rumps, sirloins, New York and rib-eye cuts are simply superb, as are many other dishes.

As winners of numerous State and National awards, it seems the judges also agree. For business lunches to impress and enjoy, evening dinners of unsurpassed cuisine, or entertaining a small party of guests in our private room (up to 14 people). Stratos' Cork and Cleaver is the ultimate.


Special features include:

- Comfortable bar for the pre-luncheon or dinner drinks

- Delicious spicy and sauced meatball pre-luncheon or dinner taste treat for all guests

- American style pre main salad selection of French or Roquefort presentation

- Fine wine list including the best labels and vintages

- Wide selection of steak specialities prepared and presented superbly.

The Cork & Cleaver Experience the fine food and service of the Cork and Cleaver Restaurant and benefit from our reputation as one of the leading restaurants of South Australia. For business lunches to impress and enjoy choose from our main dining room (up to 90 guests) or our Boardroom (16 guests), our Bevington room (40 guests) or the Glenunga room (20 guests). Comfortable cocktail bar , fine wine list offering over 250 wines, set menus available and car parking for guests.

We look forward to seeing you soon!!

 

Cork and Cleaver

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2 Bevington Rd
Adelaide, 5064
Ph: (08) 8379 8091

View our menus

6 days

  • Cork & Cleaver is Closed Sundays
    Lunch
    Monday to Friday
    12noon to 2:30pm
    Dinner
    Monday to Saturday
    6:00pm to 9:30pm

    Allow BYO with charge of $20 per bottle (750ml wine only)
    Licensed
    Seating inside for 100
    Private function room with seating of 40

Features

2 User Reviews

  • I had the Chteaubriand served with barnaise sauce and magnificently prepared vegatables. It was sensational. The staff were very friendly and the decor of the restaurant and bar was great. I will be back.
    David, over 3 years
  • I had the Chteaubriand served with barnaise sauce and magnificently prepared vegatables. It was sensational. The staff were very friendly and the decor of the restaurant and bar was great. I will be back.
    d, over 3 years

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