The Chef’s of Tandoori owners have brought their years of experience in 5 star hotels and restaurants in India and abroad to make the ‘Chefs of Tandoori’ not just one of the best Indian Restaurants in Adelaide, but also one of the finest Indian Cuisines in Australia.

Together Harry & Sandy have created a traditional Indian menu for Adelaide which transcends the boundaries of any one region in India to bring together the various flavours and cultural specialities that transforms them into novel culinary adventure with innovative use of herbs and spices.

Every dish is carefully orchestrated to create a visual impact, from the main ingredient to the accompaniment to the garnish.

From Adelaide’s best Tandoori to the best vindaloo curry in Adelaide, come and enjoy for yourself the best Indian food Adelaide has to offer.

Open 6 days:

• • Chefs of Tandoori are Closed on Mondays
  • OPEN for Lunch: Wednesday To Friday 12:30 pm to 3 pm (Booking essential)
  • Dinner: Tuesday to Sunday, from 5 pm to 10 pm
  • Allow BYO with a charge of $12 per bottle (750ml wine only)
  • Licensed
  • Seating inside for 80, outside for 10
  • Private function room with seating of 30